The Influence of Omega-6 to Omega-3 Fatty Acid Ratios on the Relationship Between Gastroesophageal Reflux Disease and Pancreatic Cancer Risk: Insights from a Two-Step Mediation Mendelian Randomization Analysis - Poll - MDSpire

The Influence of Omega-6 to Omega-3 Fatty Acid Ratios on the Relationship Between Gastroesophageal Reflux Disease and Pancreatic Cancer Risk: Insights from a Two-Step Mediation Mendelian Randomization Analysis

  • By

  • Jiqi Ouyang

  • Runshun Zhang

  • Wenliang Lv

  • Yanping Lu

  • December 23, 2025

  • 0 min

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The Influence of Omega-6 to Omega-3 Fatty Acid Ratios on the Relationship Between Gastroesophageal Reflux Disease and Pancreatic Cancer Risk: Insights from a Two-Step Mediation Mendelian Randomization Analysis

  • by Jiqi Ouyang, Runshun Zhang, Wenliang Lv, Yanping Lu

  • December 23, 2025

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