The Majority of Bacillus subtilis Strains Isolated From Blood Cultures Were Derived From Traditional Japanese Fermented Soybeans Natto: A Single-center Retrospective Study - Quiz - MDSpire

The Majority of Bacillus subtilis Strains Isolated From Blood Cultures Were Derived From Traditional Japanese Fermented Soybeans Natto: A Single-center Retrospective Study

  • By

  • Ryuichi Minoda Sada

  • Go Yamamoto

  • Shigeto Hamaguchi

  • Eisuke Kuroda

  • Akiko Okura

  • Manke Cai

  • Kotone Nakanishi

  • Noriyuki Abe

  • Shungo Yamamoto

  • Satoshi Kutsuna

  • September 23, 2025

  • 0 min

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Original Source(s)

The Majority of Bacillus subtilis Strains Isolated From Blood Cultures Were Derived From Traditional Japanese Fermented Soybeans Natto: A Single-center Retrospective Study

  • by Ryuichi Minoda Sada, Go Yamamoto, Shigeto Hamaguchi, Eisuke Kuroda, Akiko Okura, Manke Cai, Kotone Nakanishi, Noriyuki Abe, Shungo Yamamoto, Satoshi Kutsuna

  • September 23, 2025

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