Microbial food safety of sun-dried and smoked European anchovies during nine months traditional storage in Ghana - Quiz - MDSpire

Microbial food safety of sun-dried and smoked European anchovies during nine months traditional storage in Ghana

  • By

  • Laura Wessels

  • Theophilus Annan

  • Amy Atter

  • Christoph Gottschalk

  • Marian Kjellevold

  • Felix Reich

  • Johannes Pucher

  • July 8, 2026

  • 0 min

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Microbial food safety of sun-dried and smoked European anchovies during nine months traditional storage in Ghana

  • by Laura Wessels, Theophilus Annan, Amy Atter, Christoph Gottschalk, Marian Kjellevold, Felix Reich, Johannes Pucher

  • July 8, 2026

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