Microbiological and chemical safety of artisanal dark and white chocolate bars from small-scale industries in West Java, Indonesia - Quiz - MDSpire
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Safety Assessment of Microbiological and Chemical Properties in Artisanal Dark and White Chocolate from Small-Scale Producers in West Java, Indonesia

  • By

  • Gisubizo Fabien

  • Uswatun Hasanah

  • Harsi Dewantari Kusumaningrum

  • Hanifah Nuryani Lioe

  • September 26, 2026

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Original Source(s)

Microbiological and chemical safety of artisanal dark and white chocolate bars from small-scale industries in West Java, Indonesia

  • by Gisubizo Fabien, Uswatun Hasanah, Harsi Dewantari Kusumaningrum, Hanifah Nuryani Lioe

  • September 26, 2026

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