Microbiological quality of bread and identification of critical contamination points along the production chain in Ouagadougou, Burkina Faso - Quiz - MDSpire
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Assessment of Bread Microbiological Standards and Identification of Key Contamination Sources in the Production Process in Ouagadougou, Burkina Faso

  • By

  • Nafissatou Ouédraogo

  • Serge Samandoulougou

  • Hadiza Bawa Ibrahim

  • Judith Pascaline Koalaga

  • Soutongnooma Caroline Bouda

  • René Dembélé

  • Nicolas Barro

  • October 1, 2026

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