Investigation of Lactylation-Associated Genes and Their Relationship with the Development of Diabetic Foot Ulcers and Immune Cell Infiltration - Report - MDSpire
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Investigation of Lactylation-Associated Genes and Their Relationship with the Development of Diabetic Foot Ulcers and Immune Cell Infiltration
Clinical Report: Investigation of Lactylation-Associated Genes in DFUs
Overview
This study identifies lactylation-related genes CHD4, EEF1A1, and EEF1G as significantly downregulated in diabetic foot ulcers (DFUs) and associated with immune dysregulation. The findings suggest that lactylation may play a crucial role in the pathogenesis of DFUs and highlight potential biomarkers for therapeutic strategies.
Background
Diabetic foot ulcers (DFUs) are a serious complication of diabetes, often resulting in chronic wounds and increased amputation risk. Understanding the molecular mechanisms underlying DFU development is essential for improving patient outcomes. Lactylation, a post-translational modification linked to immune response regulation, has emerged as a potential factor in the pathogenesis of DFUs.
Data Highlights
Gene
Expression Change in DFUs
AUC Value
CHD4
Downregulated
0.860
EEF1A1
Downregulated
0.926
EEF1G
Downregulated
0.989
Key Findings
1,234 differentially expressed genes (DEGs) identified in DFUs.
38 DEGs overlapped with lactylation-related genes; 27 were significantly downregulated.
Machine learning identified CHD4, EEF1A1, and EEF1G as core lactylation-associated genes.
These genes showed positive correlation with natural killer cells and negative correlation with neutrophil infiltration.
Experimental validation confirmed reduced expression of these genes in DFU tissues and high-glucose-stimulated macrophages.
Clinical Implications
The identification of lactylation-associated genes in DFUs suggests new avenues for biomarker development and therapeutic strategies. Clinicians should consider the role of lactylation in immune dysregulation when managing DFUs, potentially leading to improved treatment outcomes.
Conclusion
This study underscores the significance of lactylation in the pathogenesis of diabetic foot ulcers and its potential as a target for future therapeutic interventions.