Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia - Report - MDSpire

Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia

  • By

  • Hardinsyah Ridwan

  • Sulaeman Ahmed

  • Ram B. Singh

  • Saibal Chakravorty

  • Oleg Medvedev

  • Rana G. Singh

  • Harpal S. Buttar

  • Ajay Agarwal

  • Lekh Juneja

  • Douglas W. Wilson

  • Amitabh Yaduvanshi

  • Kuldeep Dhar

  • Sanjay Mahajan

  • Anuj Maheshwari

  • Narsingh Verma

  • Meenakshi Jain

  • Fabien De Meester

  • Jitendra Singh

  • Branislav Milovanovic

  • A. K. Shukla

  • Dominik Pella

  • Najah Hadi

  • Shashank Joshi

  • Agnieszka Wilczynska

  • Ghazi Halabi

  • Galal Elkilany

  • Mahmood Moshiri

  • Germaine Cornelissen

  • Jarmila Siegelova

  • Jaipaul Singh

  • Osama Elmaraghi

  • Fabiola Sozzi

  • Ernest Adeghate

  • Sibel C. Enar

  • Kairola Rakhimov

  • Abuova Zhanar

  • Adrian Isaza

  • Arsha Moshiri

  • Sergey Chibisov

  • Ghizal Fatima

  • Duo Li

  • Valeria Pergola

  • Krasimira Hristova

  • Jan Fedacko

  • Banshi Saboo

  • R. K. Goyal

  • Zuzana Sumbalova

  • Anna Gvodjakova

  • Jana Muchová

  • Shallendra Vajpayee

  • MA Manal

  • Rajeev Gupta

  • Preksha Chaudhury

  • Meenakshi Singh

  • Rukam Singh

  • Ekasit Onsaard

  • Wiriya Phomkong

  • Sundeep Mishra

  • Aminad Megomedova

  • Megomed Magomedov

  • A. K. Chauhan

  • J. P. Sharma

  • Sarthak Sharma

  • Istvan Telessy

  • Fidela Nailan FP

  • Alvira Sulastiyo

  • Ali Magomedov

  • Beatrice K. Lisdwiyani

  • July 7, 2026

  • 0 min

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Promoting Sustainable Diets and Functional Foods to Prevent Cardio-Metabolic Disorders

Overview

This consensus statement emphasizes the role of sustainable diets and functional foods in preventing cardio-metabolic disorders.

Background

The Sustainable Development Goals (SDGs) established by the United Nations in 2015 aim to address global challenges such as health, poverty, and climate change. The promotion of sustainable diets is crucial for preventing chronic diseases, particularly cardio-metabolic disorders.

Data Highlights

No numerical data provided in the source material.

Key Findings

  • The SDGs provide a framework for improving global health and sustainability.
  • Functional foods play a significant role in health promotion and disease prevention.
  • Universal Health Coverage (UHC) is essential for achieving health-related SDGs.

Clinical Implications

Healthcare professionals should consider the integration of sustainable dietary practices into patient care.

Conclusion

The consensus statement highlights the intersection of sustainable diets, functional foods, and the prevention of cardio-metabolic disorders.

Related Resources & Content

  1. International College of Nutrition, Consensus Statement, 2023 -- Promoting Sustainable Diets and Functional Foods
  2. European Journal of Preventive Cardiology — Feeding the future: the intersection of the planetary health diet and cardiovascular disease
  3. Journal of Crohn's and Colitis — European Crohn’s and Colitis Organisation consensus on dietary management of inflammatory bowel disease
  4. European Journal of Preventive Cardiology — Cardiovascular prevention: starting with what we eat
  5. European Journal of Preventive Cardiology — Diet and nutrition in cardiovascular disease prevention: a scientific statement of the European Association of Preventive Cardiology and the Association of Cardiovascular Nursing & Allied Professions of the European Society of Cardiology
  6. New dietary guidelines underscore importance of healthy eating
  7. Effectiveness of Mediterranean Diet for the primary prevention of cardiovascular diseases: a systematic review and meta-analysis featured in the Italian National Guidelines "La Dieta Mediterranea" - ScienceDirect
  8. Psyllium supplementation and lipid profiles: systematic review and dose-response meta-analysis of randomized controlled trials | Genes & Nutrition | Springer Nature Link

Original Source(s)

Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia

  • by Hardinsyah Ridwan, Sulaeman Ahmed, Ram B. Singh, Saibal Chakravorty, Oleg Medvedev, Rana G. Singh, Harpal S. Buttar, Ajay Agarwal, Lekh Juneja, Douglas W. Wilson, Amitabh Yaduvanshi, Kuldeep Dhar, Sanjay Mahajan, Anuj Maheshwari, Narsingh Verma, Meenakshi Jain, Fabien De Meester, Jitendra Singh, Branislav Milovanovic, A. K. Shukla, Dominik Pella, Najah Hadi, Shashank Joshi, Agnieszka Wilczynska, Ghazi Halabi, Galal Elkilany, Mahmood Moshiri, Germaine Cornelissen, Jarmila Siegelova, Jaipaul Singh, Osama Elmaraghi, Fabiola Sozzi, Ernest Adeghate, Sibel C. Enar, Kairola Rakhimov, Abuova Zhanar, Adrian Isaza, Arsha Moshiri, Sergey Chibisov, Ghizal Fatima, Duo Li, Valeria Pergola, Krasimira Hristova, Jan Fedacko, Banshi Saboo, R. K. Goyal, Zuzana Sumbalova, Anna Gvodjakova, Jana Muchová, Shallendra Vajpayee, MA Manal, Rajeev Gupta, Preksha Chaudhury, Meenakshi Singh, Rukam Singh, Ekasit Onsaard, Wiriya Phomkong, Sundeep Mishra, Aminad Megomedova, Megomed Magomedov, A. K. Chauhan, J. P. Sharma, Sarthak Sharma, Istvan Telessy, Fidela Nailan FP, Alvira Sulastiyo, Ali Magomedov, Beatrice K. Lisdwiyani

  • July 7, 2026

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