Virtual reality-based inhibition training influences food-related responses: no additional effects of repetitive transcranial magnetic stimulation - Report - MDSpire

Virtual reality-based inhibition training influences food-related responses: no additional effects of repetitive transcranial magnetic stimulation

  • By

  • Hyeong Ha Kim

  • HeungSik Yoon

  • Sang Hee Kim

  • May 8, 2026

  • 0 min

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Clinical Report: Effects of Virtual Reality Inhibition Training on Food Responses

Overview

This study investigates the impact of virtual reality-based no-go inhibition training combined with repetitive transcranial magnetic stimulation (rTMS) on food-related attitudes and behaviors. Results indicate that the no-go training significantly reduced positive attitudes towards high-calorie foods and improved food choices among participants with high food cravings.

Background

The rising prevalence of obesity and maladaptive eating behaviors presents significant public health challenges. Cognitive inhibition training (ICT) has emerged as a potential strategy to help individuals manage cravings for high-calorie foods. This study explores the efficacy of combining ICT with rTMS to enhance the regulation of food-related responses.

Data Highlights

GroupImplicit AttitudesCraving for Low-Calorie FoodsHealthier Food Choices
No-GoReducedIncreasedMore
NeutralNo ChangeNo ChangeLess

Key Findings

  • No-go training reduced positive implicit attitudes towards high-calorie foods.
  • Participants in the no-go group showed increased craving for low-calorie foods post-training.
  • Healthier food choices were made by the no-go group compared to the neutral group.
  • Effects of no-go training were more pronounced in individuals with low-to-moderate baseline preferences for high-calorie foods.
  • No significant effects of rTMS were observed in this study.

Clinical Implications

The findings suggest that VR-based no-go inhibition training may be a viable intervention for individuals struggling with food cravings and unhealthy eating behaviors. Clinicians should consider integrating such innovative approaches into treatment plans for patients with maladaptive eating patterns.

Conclusion

This study highlights the potential of combining VR-based training with cognitive strategies to effectively modulate food-related responses, warranting further exploration in clinical settings.

Related Resources & Content

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  5. World Health Organization Guideline on the Use and Indications of Glucagon-Like Peptide-1 Therapies for the Treatment of Obesity in Adults | Clinical Pharmacy and Pharmacology | JAMA | JAMA Network
  6. Repetitive transcranial magnetic stimulation of the left dorsolateral prefrontal cortex in binge eating disorder: a double-blind randomized controlled trial | Psychological Medicine | Cambridge Core
  7. The effectiveness of Go/No-Go and Stop-Signal training in reducing food consumption and choice: A systematic review and meta-analysis
  8. World Health Organization Guideline on the Use and Indications of Glucagon-Like Peptide-1 Therapies for the Treatment of Obesity in Adults | Clinical Pharmacy and Pharmacology | JAMA | JAMA Network
  9. Repetitive transcranial magnetic stimulation of the left dorsolateral prefrontal cortex in binge eating disorder: a double-blind randomized controlled trial | Psychological Medicine | Cambridge Core
  10. The effectiveness of Go/No-Go and Stop-Signal training in reducing food consumption and choice: A systematic review and meta-analysis

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