The effect of pectin-supplemented enteral nutrition in mechanically ventilated patients receiving gastric feeding: protocol of a multicenter, open-label, randomized controlled trial (the PROMOTE trial) - Report - MDSpire

The effect of pectin-supplemented enteral nutrition in mechanically ventilated patients receiving gastric feeding: protocol of a multicenter, open-label, randomized controlled trial (the PROMOTE trial)

  • By

  • Zirui Liu

  • Yizhen Xu

  • Yuan Ding

  • Lin Gao

  • Ruixin Bai

  • Cheng Lv

  • Qian Li

  • Man Li

  • Yingqiao Bai

  • Xiang Li

  • Wei Qin

  • Wangye Wu

  • Wencheng Yang

  • Zhengquan Wang

  • Jun Lu

  • Yuxiu Liu

  • Lu Ke

  • Feng Zheng

  • Baiqiang Li

  • Weiqin Li

  • June 23, 2026

  • 0 min

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Clinical Report: Investigating the Impact of Pectin-Enriched Enteral Nutrition

Overview

The PROMOTE trial evaluates the efficacy of pectin-enriched enteral nutrition (EN) in improving feeding tolerance among mechanically ventilated patients.

Background

Enteral nutrition is crucial for critically ill patients, yet feeding intolerance affects a significant portion of this population, leading to serious complications. Current management strategies for feeding intolerance are often inadequate, highlighting the need for effective interventions. Pectin, a water-soluble dietary fiber, may improve feeding tolerance.

Data Highlights

No numerical data available in the provided source material.

Key Findings

  • The PROMOTE trial is a multicenter, open-label, randomized controlled trial conducted in 10 centers across China.
  • Patients in the intervention group will receive EN supplemented with 90 g of pectin per 500 mL of EN solution.
  • The primary outcome is the ratio of EN energy intake to prescribed target energy on Day 5 after randomization.
  • Secondary outcomes include daily energy and protein intake, incidence of feeding intolerance, and duration of ICU and hospital stays.

Clinical Implications

The findings from the PROMOTE trial may inform clinical practices regarding the use of pectin in enteral nutrition for critically ill patients. If effective, pectin supplementation could enhance feeding tolerance and optimize nutritional delivery in this vulnerable population.

Conclusion

The PROMOTE trial aims to provide robust evidence on the role of pectin in enteral nutrition, potentially guiding future nutritional strategies in critical care settings.

Related Resources & Content

  1. Author(s)/Org, Source, Year -- Title
  2. Critical Care (Springer) — Hypophosphatemia as a biomarker of metabolic intolerance to enhanced nutrition in the PICU: a secondary analysis of the PEPaNIC RCT
  3. Intensive Care Medicine — Timely Enteral Nutrition in Intensive Care Settings
  4. Techniques in Coloproctology — Evaluating the Effectiveness of Mannitol versus Polyethylene Glycol for Patients with Inadequate Bowel Preparation: A Randomized Controlled Trial
  5. Intensive Care Medicine — Comparison of Erythromycin and Metoclopramide for Facilitating Post-Pyloric Spiral Nasoenteric Tube Insertion: Results from a Randomized Non-Inferiority Study
  6. Clinical Nutrition 42 (2023) 1671e1689
  7. The efficacy of fiber-supplemented enteral nutrition in critically ill patients: a systematic review and meta-analysis of randomized controlled trials with trial sequential analysis | Critical Care | Springer Nature Link
  8. Naso-intestinal versus gastric tube for enteral nutrition in patients undergoing mechanical ventilation: a systematic review and meta-analysis | Systematic Reviews | Springer Nature Link

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