Visceral fat area and visceral-to-subcutaneous fat ratio are more strongly associated with residual cholesterol than conventional anthropometric indices in adults with type 2 diabetes - Report - MDSpire
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Visceral fat area and visceral-to-subcutaneous fat ratio are more strongly associated with residual cholesterol than conventional anthropometric indices in adults with type 2 diabetes
Association of Visceral Fat Area and Residual Cholesterol in Type 2 Diabetes
Overview
This study identifies visceral fat area (VFA) and the visceral-to-subcutaneous fat ratio (VFA/SFA) as significant predictors of residual cholesterol (RC) in adults with type 2 diabetes (T2D). Traditional anthropometric measures like BMI and waist circumference were less effective in capturing this association.
Background
Residual cholesterol is a critical marker of cardiovascular risk, particularly in individuals with T2D, who often experience elevated levels despite achieving LDL-C targets. Understanding the relationship between adiposity indices and RC can enhance risk stratification and management strategies in this population. Traditional measures of obesity may not adequately reflect visceral fat accumulation, which is linked to increased cardiometabolic risk.
Data Highlights
Adiposity Index
β Coefficient (95% CI)
VFA
0.1102 (0.0186–0.2018)
VFA/SFA
0.1882 (0.1010–0.2753)
Highest VFA Quartile
0.383 mmol/L (0.131–0.636)
Highest VFA/SFA Quartile
0.562 mmol/L (0.316–0.808)
Key Findings
Higher residual cholesterol levels were associated with increased visceral fat area and visceral-to-subcutaneous fat ratio.
After adjustment, only VFA and VFA/SFA remained significantly associated with residual cholesterol.
A VFA/SFA ratio near 0.7–0.8 may indicate a critical threshold for elevated residual cholesterol.
Subgroup analyses showed consistent associations across various demographics including age, sex, and BMI.
Traditional measures like BMI and waist circumference were less effective in predicting residual cholesterol compared to visceral fat indices.
Clinical Implications
Healthcare professionals should consider incorporating visceral fat measurements into routine assessments for patients with type 2 diabetes to better evaluate cardiovascular risk. This approach may enhance the identification of individuals at higher risk for residual cholesterol-related complications.
Conclusion
The study underscores the importance of visceral fat assessment in understanding residual cholesterol levels in type 2 diabetes, suggesting that traditional anthropometric measures may not suffice for effective risk stratification.
Metabolomics analysis identified higher uric acid levels in patients with lipedema and lymphedema, although associations weakened following adjustment for renal insufficiency.