Clinical Scorecard: Impact of Empagliflozin on Heart Failure Risk in Overweight Patients: Findings from the Empire Prevent Metabolic Study
At a Glance
Category
Detail
Condition
Heart failure risk in overweight or obese non-diabetic patients
Key Mechanisms
Reduction of estimated extracellular volume (eECV) and evaluation of epicardial adipose tissue (EAT) mass
Target Population
Non-diabetic patients aged 60–84 years with BMI > 28 kg/m2 and additional heart failure risk factors
Care Setting
Outpatient cardiology clinics in hospital settings
Key Highlights
Empagliflozin significantly reduced estimated extracellular volume (eECV) compared to placebo after 180 days.
Empagliflozin did not significantly affect epicardial adipose tissue (EAT) mass in the study population.
Empagliflozin was safe and well tolerated with few reported side effects in non-diabetic overweight or obese patients.
Guideline-Based Recommendations
Diagnosis
Identify patients aged 60–84 years with BMI > 28 kg/m2 and at least one additional heart failure risk factor (hypertension, ischemic heart disease, previous stroke/TIA, or CKD with eGFR 30–45 mL/min/1.73 m2).
Exclude patients with known type 2 diabetes or established heart failure.
Management
Consider empagliflozin 10 mg once daily for 180 days to reduce extracellular fluid volume in high-risk overweight or obese non-diabetic patients.
Monitor for potential benefits in heart failure prevention through reduction of hypervolemia.
Monitoring & Follow-up
Assess changes in estimated extracellular volume (eECV) as a surrogate marker for fluid status.
Monitor epicardial adipose tissue (EAT) mass, although no significant change is expected with empagliflozin in this population.
Observe for adverse effects and overall safety during treatment.
Risks
Empagliflozin was generally safe with few side effects reported in the trial population.
No specific risks identified related to empagliflozin use in non-diabetic overweight or obese patients in this study.
Patient & Prescribing Data
Non-diabetic adults aged 60–84 years with overweight or obesity and additional heart failure risk factors.
by Camilla Fuchs Andersen, Julie Hempel Larsen, Massar Omar, Nina Nouhravesh, Caroline Michaela Kistorp, Christian Tuxen, Filip K Knop, Per Lav Madsen, Julie Lyng Forman, Filip Søskov Davidovski, Lars Køber, Morten Schou, Jacob Eifer Møller, Jesper Jensen