Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia - Scorecard - MDSpire

Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia

  • By

  • Hardinsyah Ridwan

  • Sulaeman Ahmed

  • Ram B. Singh

  • Saibal Chakravorty

  • Oleg Medvedev

  • Rana G. Singh

  • Harpal S. Buttar

  • Ajay Agarwal

  • Lekh Juneja

  • Douglas W. Wilson

  • Amitabh Yaduvanshi

  • Kuldeep Dhar

  • Sanjay Mahajan

  • Anuj Maheshwari

  • Narsingh Verma

  • Meenakshi Jain

  • Fabien De Meester

  • Jitendra Singh

  • Branislav Milovanovic

  • A. K. Shukla

  • Dominik Pella

  • Najah Hadi

  • Shashank Joshi

  • Agnieszka Wilczynska

  • Ghazi Halabi

  • Galal Elkilany

  • Mahmood Moshiri

  • Germaine Cornelissen

  • Jarmila Siegelova

  • Jaipaul Singh

  • Osama Elmaraghi

  • Fabiola Sozzi

  • Ernest Adeghate

  • Sibel C. Enar

  • Kairola Rakhimov

  • Abuova Zhanar

  • Adrian Isaza

  • Arsha Moshiri

  • Sergey Chibisov

  • Ghizal Fatima

  • Duo Li

  • Valeria Pergola

  • Krasimira Hristova

  • Jan Fedacko

  • Banshi Saboo

  • R. K. Goyal

  • Zuzana Sumbalova

  • Anna Gvodjakova

  • Jana Muchová

  • Shallendra Vajpayee

  • MA Manal

  • Rajeev Gupta

  • Preksha Chaudhury

  • Meenakshi Singh

  • Rukam Singh

  • Ekasit Onsaard

  • Wiriya Phomkong

  • Sundeep Mishra

  • Aminad Megomedova

  • Megomed Magomedov

  • A. K. Chauhan

  • J. P. Sharma

  • Sarthak Sharma

  • Istvan Telessy

  • Fidela Nailan FP

  • Alvira Sulastiyo

  • Ali Magomedov

  • Beatrice K. Lisdwiyani

  • July 7, 2026

  • 0 min

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Clinical Scorecard: Promoting Sustainable Diets and Functional Foods to Prevent Cardio-Metabolic Disorders and Achieve UN Sustainable Development Goals: A Consensus Statement from the International College of Nutrition and the 28th World Congress on Clinical Nutrition in Bogor, Indonesia

At a Glance

CategoryDetail
ConditionCardio-Metabolic Disorders (CMDs)
Key MechanismsPlant-based diets and functional foods for health promotion and disease prevention.
Target PopulationIndividuals at risk for non-communicable diseases (NCDs) including cardiovascular diseases and diabetes.
Care SettingGlobal health initiatives and sustainable development efforts.

Key Highlights

  • The SDGs aim to address global challenges including health, poverty, and climate change.
  • Plant-based diets can contribute to health promotion and environmental sustainability.
  • Universal Health Coverage (UHC) is essential for achieving SDGs related to health and well-being.
  • The rise of NCDs presents significant challenges to healthcare systems worldwide.
  • The adoption of wild foods in diets is recommended to protect against cardiovascular diseases.

Guideline-Based Recommendations

Diagnosis

  • Focus on primordial prevention of cardio-metabolic diseases.

Management

  • Promote plant-based diets and functional foods.

Monitoring & Follow-up

  • Track progress towards achieving health-related SDGs.

Risks

  • Increased burden of NCDs due to dietary and lifestyle changes.

Patient & Prescribing Data

Individuals at risk for NCDs, particularly in middle- and high-income countries.

Emphasis on sustainable diets to reduce healthcare costs associated with CMDs.

Clinical Best Practices

  • Encourage the availability of affordable, healthy foods.
  • Integrate health education into community health initiatives.
  • Support policies that promote sustainable agricultural practices.

Related Resources & Content

Original Source(s)

Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia

  • by Hardinsyah Ridwan, Sulaeman Ahmed, Ram B. Singh, Saibal Chakravorty, Oleg Medvedev, Rana G. Singh, Harpal S. Buttar, Ajay Agarwal, Lekh Juneja, Douglas W. Wilson, Amitabh Yaduvanshi, Kuldeep Dhar, Sanjay Mahajan, Anuj Maheshwari, Narsingh Verma, Meenakshi Jain, Fabien De Meester, Jitendra Singh, Branislav Milovanovic, A. K. Shukla, Dominik Pella, Najah Hadi, Shashank Joshi, Agnieszka Wilczynska, Ghazi Halabi, Galal Elkilany, Mahmood Moshiri, Germaine Cornelissen, Jarmila Siegelova, Jaipaul Singh, Osama Elmaraghi, Fabiola Sozzi, Ernest Adeghate, Sibel C. Enar, Kairola Rakhimov, Abuova Zhanar, Adrian Isaza, Arsha Moshiri, Sergey Chibisov, Ghizal Fatima, Duo Li, Valeria Pergola, Krasimira Hristova, Jan Fedacko, Banshi Saboo, R. K. Goyal, Zuzana Sumbalova, Anna Gvodjakova, Jana Muchová, Shallendra Vajpayee, MA Manal, Rajeev Gupta, Preksha Chaudhury, Meenakshi Singh, Rukam Singh, Ekasit Onsaard, Wiriya Phomkong, Sundeep Mishra, Aminad Megomedova, Megomed Magomedov, A. K. Chauhan, J. P. Sharma, Sarthak Sharma, Istvan Telessy, Fidela Nailan FP, Alvira Sulastiyo, Ali Magomedov, Beatrice K. Lisdwiyani

  • July 7, 2026

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