The association between social media use and dietary intake among adolescents in Türkiye: a cross sectional study
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By
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Meryem Elif Öztürk
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June 25, 2026
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Clinical Scorecard: Examining the Link Between Adolescent Dietary Habits and Social Media Engagement in Türkiye: A Cross-Sectional Analysis
At a Glance
| Category | Detail |
|---|
| Condition | Adolescent dietary habits |
| Key Mechanisms | Association between social media use and dietary intake |
| Target Population | Adolescents aged 13-18 in private schools in Türkiye |
| Care Setting | Cross-sectional study in educational institutions |
Key Highlights
- 47.4% of participants used social media for over three hours daily.
- Prolonged social media use was linked to higher energy and nutrient intake.
- No significant relationship found between social media duration and dairy, meat, or pastry consumption after correction.
- Increased added sugar consumption associated with longer social media use.
- Adolescents are at risk of developing unhealthy dietary patterns.
Guideline-Based Recommendations
Diagnosis
- Monitor dietary intake and social media usage among adolescents.
Management
- Encourage balanced dietary habits and limit excessive social media use.
Monitoring & Follow-up
- Regular assessments of dietary patterns in relation to social media engagement.
Risks
- Increased risk of obesity and chronic diseases due to unhealthy dietary habits.
Patient & Prescribing Data
Adolescents from middle and high-income families attending private schools.
Focus on promoting healthy eating behaviors and reducing exposure to unhealthy food marketing on social media.
Clinical Best Practices
- Implement educational programs on healthy eating for adolescents.
- Encourage parental involvement in monitoring social media use.
- Promote awareness of the impact of social media on dietary choices.
Related Resources & Content
