Optimizing Food-Is-Medicine Programs for High Blood Pressure—Reply
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By
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Seth A. Berkowitz
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Alice S. Ammerman
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Darren A. DeWalt
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June 1, 2026
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Clinical Scorecard: Enhancing Food-Is-Medicine Initiatives for Hypertension—Response
At a Glance
| Category | Detail |
|---|
| Condition | |
| Key Mechanisms | |
| Target Population | Individuals with hypertension. |
| Care Setting | |
Key Highlights
- Food-is-medicine studies should provide food resources with clear biological mechanisms for health improvement.
- Incorporation of behavioral science is essential for high engagement in dietary interventions.
- Individual dietary preferences should be considered in food-is-medicine interventions.
Guideline-Based Recommendations
Diagnosis
Management
- Promote an overall healthful diet pattern alongside specific dietary modifications.
Monitoring & Follow-up
Risks
Patient & Prescribing Data
Individuals with hypertension and those at risk of food insecurity.
Tailoring food resources to improve specific health outcomes may vary based on the program's purpose.
Clinical Best Practices
- Utilize mechanistic knowledge in selecting foods for interventions.
- Consider the broader impacts of dietary restrictions on food-insecure populations.
Related Resources & Content
