Subjective global assessment for nutritional screening and its impact on surgical outcomes: A prospective study in older patients with colorectal cancer - Summary - MDSpire

Subjective global assessment for nutritional screening and its impact on surgical outcomes: A prospective study in older patients with colorectal cancer

  • By

  • Fuminori Teraishi

  • Yusuke Yoshida

  • Ryohei Shoji

  • Nobuhiko Kanaya

  • Yuki Matsumi

  • Kunitoshi Shigeyasu

  • Yoshitaka Kondo

  • Shunsuke Kagawa

  • Rie Tamura

  • Yoshikazu Matsuoka

  • Hiroshi Morimatsu

  • Toshiharu Mitsuhashi

  • Toshiyoshi Fujiwara

  • November 25, 2024

  • 0 min

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Objective:

To evaluate the usefulness of the subjective global assessment (SGA) as a nutritional screening tool and its impact on specific surgical outcomes, including postoperative complications, length of hospital stay, and discharge rates, in older patients (≥ 75 years) undergoing colorectal cancer surgery.

Key Findings:
  • 71 patients were included, with a median age of 78 years and median BMI of 22.3 kg/m2, highlighting the demographic profile of the study population.
  • 39.4% of patients were categorized as well-nourished (SGA-A), 35.2% as moderately malnourished (SGA-B), and 25.4% as severely malnourished (SGA-C), indicating a significant prevalence of malnutrition.
  • 83.1% of patients scored 14 points or less on the G8 assessment, indicating potential nutritional risk, which may correlate with increased postoperative complications.
  • Minimally invasive surgery was performed in 97.2% of cases, with a median operative time of 230 minutes, suggesting a trend towards less invasive surgical techniques.
Interpretation:

The SGA is a valuable tool for identifying nutritional status in older colorectal cancer patients, which may influence surgical outcomes and postoperative recovery.

Limitations:
  • Single-center study may limit generalizability of findings; further multicenter studies are needed to validate results.
  • Exclusion of emergent surgery cases may affect the applicability of results, as these patients may have different nutritional needs and outcomes.
Conclusion:

The SGA can effectively screen for nutritional disorders in older patients, potentially improving surgical outcomes through tailored perioperative management, emphasizing the need for routine nutritional assessments in this population.

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