To introduce a low-cost method for fabricating customizable CT phantoms using dough-based materials.
Key Findings:
Dough-based phantoms can accurately replicate anatomical forms.
Salt increases the Hounsfield Unit (HU) value, enhancing X-ray absorption.
The liver phantom created exhibited HU values within the range of healthy liver tissue.
Interpretation:
The study demonstrates that simple, low-cost ingredients can be used to create effective CT phantoms, making them accessible for research and educational purposes.
Limitations:
The study did not explore the long-term durability of the dough-based phantoms.
The range of anatomical structures that can be replicated with dough is limited.
Conclusion:
Dough-based CT phantoms offer a feasible and economical alternative to commercial options, enabling broader access for research and educational applications.
