To examine the correlations among visceral fat area (VFA), skeletal muscle mass (SMM), and hyperuricemia (HUA) in male adolescents, and identify key risk factors such as dietary habits and physical activity levels.
Key Findings:
Hyperuricemia prevalence among adolescents is rising, linked to lifestyle changes.
Visceral fat area is positively associated with hyperuricemia, while skeletal muscle mass shows complex relationships that may vary with age and physical activity.
Body mass index (BMI) does not accurately reflect the contributions of VFA and SMM to urate metabolism.
Interpretation:
The study highlights the importance of assessing body composition beyond BMI to understand the risk factors for hyperuricemia in male adolescents.
Limitations:
Cross-sectional design limits causal inferences.
Sample limited to a single hospital may affect generalizability.
Self-reported data may introduce bias, particularly regarding dietary habits.
Conclusion:
Understanding the roles of visceral fat and skeletal muscle mass in hyperuricemia can inform targeted preventive strategies for adolescents, emphasizing the need for public health interventions.
