To examine and compare associations of various dietary patterns with weight gain and obesity risk during the menopausal transition, emphasizing the significance of these patterns.
Key Findings:
Plant-based diets, DASH, and reduced ultraprocessed food intake are associated with short-term weight loss, while long-term associations of dietary patterns with weight change and obesity are supported by cohort studies.
Limited evidence exists on the effectiveness of specific dietary patterns for weight management during menopause, highlighting the need for further investigation.
Interpretation:
Clarifying dietary patterns may inform strategies to reduce weight gain and obesity risk in menopausal women, but more research is needed to identify the most effective patterns and provide specific dietary recommendations.
Limitations:
Few studies have directly compared multiple dietary patterns within the same cohort, limiting understanding of their relative effectiveness.
Evidence on overall dietary patterns during menopause is sparse, necessitating more comprehensive research.
Conclusion:
Further research is essential to establish effective dietary strategies for managing weight and reducing obesity risk during the menopausal transition, particularly focusing on specific dietary recommendations.
These 10 states make it more practical for physicians to participate in hospital ownership by aligning statutory structure, corporate practice of medicine rules, and population trends.
