Sugar-Sweetened Beverages May Raise Risk of  Hepatic Cancer Subtypes - Summary - MDSpire

Sugar-Sweetened Beverages May Raise Risk of  Hepatic Cancer Subtypes

In a pooled analysis of more than 1.5 million patients, sugar-sweetened beverages were associated with higher risks of HCC and ICC, while artificially-sweetened beverages showed no independent association with hepatic cancer.

  • By

  • Andrea Surnit

  • June 10, 2026

  • 3 min

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Objective:

To investigate the association between sugar-sweetened and artificially-sweetened beverage consumption and the risk of hepatic cancer subtypes.

Approach:
    Key Findings:
    • Clarify that sugar-sweetened beverage intake was not associated with overall hepatic cancer risk in the primary multivariable analysis.
    Interpretation:

    Remove this section.

    Limitations:
    • Beverage consumption was self-reported and measured at a single time point, limiting assessment of changes over time.
    • Unable to adjust for underlying liver disease across all cohorts.
    • Incomplete information on hepatitis B and C virus infection status.
    • Predominantly White participant population may limit generalizability.
    Conclusion:

    Revise to state the findings without implying a suggestion.

    Sources:

Original Source(s)

Sugar-Sweetened Beverages May Raise Risk of  Hepatic Cancer Subtypes

  • by Andrea Surnit

  • June 10, 2026

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