Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia
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By
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Hardinsyah Ridwan
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Sulaeman Ahmed
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Ram B. Singh
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Saibal Chakravorty
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Oleg Medvedev
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Rana G. Singh
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Harpal S. Buttar
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Ajay Agarwal
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Lekh Juneja
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Douglas W. Wilson
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Amitabh Yaduvanshi
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Kuldeep Dhar
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Sanjay Mahajan
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Anuj Maheshwari
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Narsingh Verma
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Meenakshi Jain
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Fabien De Meester
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Jitendra Singh
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Branislav Milovanovic
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A. K. Shukla
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Dominik Pella
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Najah Hadi
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Shashank Joshi
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Agnieszka Wilczynska
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Ghazi Halabi
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Galal Elkilany
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Mahmood Moshiri
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Germaine Cornelissen
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Jarmila Siegelova
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Jaipaul Singh
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Osama Elmaraghi
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Fabiola Sozzi
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Ernest Adeghate
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Sibel C. Enar
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Kairola Rakhimov
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Abuova Zhanar
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Adrian Isaza
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Arsha Moshiri
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Sergey Chibisov
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Ghizal Fatima
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Duo Li
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Valeria Pergola
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Krasimira Hristova
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Jan Fedacko
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Banshi Saboo
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R. K. Goyal
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Zuzana Sumbalova
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Anna Gvodjakova
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Jana Muchová
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Shallendra Vajpayee
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MA Manal
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Rajeev Gupta
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Preksha Chaudhury
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Meenakshi Singh
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Rukam Singh
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Ekasit Onsaard
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Wiriya Phomkong
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Sundeep Mishra
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Aminad Megomedova
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Megomed Magomedov
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A. K. Chauhan
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J. P. Sharma
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Sarthak Sharma
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Istvan Telessy
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Fidela Nailan FP
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Alvira Sulastiyo
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Ali Magomedov
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Beatrice K. Lisdwiyani
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July 7, 2026
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0 min