Dietary patterns among individuals with plasma cell disorders– opportunities for targeted interventions - Summary - MDSpire

Dietary patterns among individuals with plasma cell disorders– opportunities for targeted interventions

  • By

  • Kadiatou Traore

  • Francesca Castro

  • Andriy Derkach

  • Elan Gorshein

  • Edith Serrano

  • Alankrita Taneja

  • Jorge Arturo Hurtado Martínez

  • Alexander M. Lesokhin

  • Ana M. Sahagun Sanchez Aldana

  • Patricia Alejandra Flores Pérez

  • Saad Z. Usmani

  • Jenifer M. Ahlstrom

  • Torin Block

  • Jay R. Hydren

  • Cynthia A. Thomson

  • Urvi A. Shah

  • March 27, 2026

  • 0 min

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Objective:

To examine dietary patterns in patients with plasma cell disorders (PCDs) and their association with health outcomes.

Key Findings:
  • Average HEI score among participants was 69, higher than the general U.S. population average of 58.
  • HEI scores varied significantly by BMI, with lower scores in individuals classified as obese.
  • Higher education levels correlated with better dietary adherence, reflected in higher fiber intake and lower added sugar consumption.
  • Males reported higher caloric intake and lower vegetable and fiber consumption compared to females.
Interpretation:

Dietary quality, as measured by HEI scores, is associated with BMI and education level in patients with PCDs, suggesting potential for dietary interventions to improve health outcomes.

Limitations:
  • Study relied on self-reported dietary intake, which may introduce bias.
  • Limited racial/ethnic diversity among participants may affect generalizability.
Conclusion:

Improving dietary habits in patients with PCDs, particularly those with higher BMI and lower education levels, may enhance health outcomes and quality of life.

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