Virtual reality-based inhibition training influences food-related responses: no additional effects of repetitive transcranial magnetic stimulation - Summary - MDSpire
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Virtual reality-based inhibition training influences food-related responses: no additional effects of repetitive transcranial magnetic stimulation
To examine the effects of VR-based no-go inhibition training combined with rTMS on implicit food-related attitudes, craving, and food-choice behaviors in women with high trait food cravings.
Key Findings:
The no-go group showed reduced positive implicit attitudes toward high-calorie foods and increased craving for low-calorie foods post-training.
The no-go group made healthier food choices compared to the neutral group.
No-go training effects were more pronounced among individuals with low-to-moderate baseline preferences for high-calorie foods.
No significant main effects or additive effects of rTMS were observed, indicating rTMS may not enhance the training effects.
Interpretation:
VR-based no-go training effectively regulates food-related responses, demonstrating robust inhibition training effects across implicit and explicit measures, while highlighting the importance of individual differences in response to the training.
Limitations:
The study's findings may not generalize beyond the sample of healthy women with high trait food cravings.
No significant effects of rTMS were found, suggesting further investigation is needed, particularly considering the sample size.
Conclusion:
VR-based no-go inhibition training can be a promising approach to modulate food cravings and choices, warranting further exploration in diverse populations.
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