Dietary fibers to boost endogenous GLP-1 secretion and satiety: a scoping review - Summary - MDSpire

Dietary fibers to boost endogenous GLP-1 secretion and satiety: a scoping review

  • By

  • Jelle C. B. C. de Jong

  • Milou G. W. Lentjes

  • Karleen F. Pietersma

  • Wilrike J. Pasman

  • Suzan Wopereis

  • Femke P. M. Hoevenaars

  • July 15, 2026

Share

Objective:

To summarize the current evidence on the effect of dietary fiber supplementation on endogenous GLP-1 secretion and satiety.

Approach:
  • Literature Search: A pre-registered scoping review was conducted using PubMed, Scopus, and Cochrane Central, focusing on randomized controlled trials in adults.
  • Study Inclusion: Included studies assessed circulating GLP-1 concentrations and satiety following supplementation with a single, well-defined dietary fiber.
  • Data Analysis: Outcomes were summarized qualitatively across fiber categories, with a total of 49 publications comprising 52 studies included.
Key Findings:
  • 1049 papers screened, 49 publications included with a total of 1,085 participants.
  • 71% of studies were acute interventions conducted in Western populations.
  • Dextrins showed robust effects on both GLP-1 and satiety.
  • Other fibers like β-glucans and mannans showed effects on either satiety or GLP-1, but not both.
Interpretation:

The evidence suggests dextrins may be a promising dietary fiber for enhancing GLP-1 secretion and satiety, but findings are limited by small sample sizes and short intervention durations.

Limitations:
  • Small sample sizes across studies.
  • Short duration of interventions.
  • Substantial heterogeneity in study designs and populations.
Conclusion:

Longer-term studies in free-living conditions are needed to capture microbiota adaptation and generate robust evidence.

Sources:

Original Source(s)

Related Content