Artificially Sweetened and Sugar-Sweetened Beverage Intake and Risk of Liver Cancer - Summary - MDSpire

Artificially Sweetened and Sugar-Sweetened Beverage Intake and Risk of Liver Cancer

  • By

  • Cody Z. Watling

  • Longgang Zhao

  • Xinyuan Zhang

  • Emily Deubler

  • Amparo G. Gonzalez-Feliciano

  • Barry I. Graubard

  • Jessica L. Petrick

  • Aika Wojt

  • Gisela Butera

  • Jonathan N. Hofmann

  • Laura E. Beane Freeman

  • Martha J. Shrubsole

  • Wei Zheng

  • Staci L. Sudenga

  • Eva Schernhammer

  • A. Heather Eliassen

  • Lorelei A. Mucci

  • Howard D. Sesso

  • Rashmi Sinha

  • Erikka Loftfield

  • Caroline Y. Um

  • Marjorie L. McCullough

  • Mazda Jenab

  • Xuehong Zhang

  • Katherine A. McGlynn

  • June 10, 2026

  • 0 min

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Objective:

To investigate associations between intake of artificial sweetened beverages (ASB) and sugar-sweetened beverages (SSB) and the risk of total liver cancer, including hepatocellular carcinoma (HCC) and intrahepatic cholangiocarcinoma (ICC).

Approach:
    Key Findings:
    • IARC classified aspartame as a group 2B carcinogen based on limited evidence linking ASB to HCC, with some studies showing positive associations and others showing no significant link.
    Interpretation:

    The evidence regarding the association of ASB and SSB with liver cancer risk is not entirely consistent, highlighting the need for more comprehensive studies exploring these relationships.

    Limitations:
    • Few studies have explored associations with liver cancer subtypes other than HCC.
    • Estimates of risk associated with ASB and SSB intake vary between studies.
    • Potential biases may arise from self-reported data collection methods.
    Conclusion:

    Further research is needed to clarify the associations between artificial and sugar-sweetened beverage consumption and liver cancer risk.

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