The effect of pectin-supplemented enteral nutrition in mechanically ventilated patients receiving gastric feeding: protocol of a multicenter, open-label, randomized controlled trial (the PROMOTE trial) - Summary - MDSpire

The effect of pectin-supplemented enteral nutrition in mechanically ventilated patients receiving gastric feeding: protocol of a multicenter, open-label, randomized controlled trial (the PROMOTE trial)

  • By

  • Zirui Liu

  • Yizhen Xu

  • Yuan Ding

  • Lin Gao

  • Ruixin Bai

  • Cheng Lv

  • Qian Li

  • Man Li

  • Yingqiao Bai

  • Xiang Li

  • Wei Qin

  • Wangye Wu

  • Wencheng Yang

  • Zhengquan Wang

  • Jun Lu

  • Yuxiu Liu

  • Lu Ke

  • Feng Zheng

  • Baiqiang Li

  • Weiqin Li

  • June 23, 2026

  • 0 min

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Objective:

To evaluate whether enteral nutrition (EN) supplemented with pectin improves EN delivery in critically ill patients compared to usual care.

Approach:
    Key Findings:
    • Pectin may reduce diarrhea and improve feeding tolerance in critically ill patients.
    • Existing evidence on pectin's efficacy is inconsistent and primarily from observational studies or small trials.
    Interpretation:

    The study aims to evaluate whether enteral nutrition supplemented with pectin improves enteral nutrition delivery in critically ill patients compared to usual care.

    Limitations:
    • The study is limited to patients in ICU settings and may not be generalizable to all critically ill populations.
    • Potential biases inherent in open-label trial designs.
    Conclusion:

    The PROMOTE trial will assess the impact of pectin supplementation on feeding tolerance and clinical outcomes in mechanically ventilated patients.

    Sources:

Original Source(s)

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