Tea saponin–soybean oil submicron emulsion promotes durable protective immunity against Pasteurella multocida - Summary - MDSpire

Submicron Emulsion of Tea Saponin and Soybean Oil Enhances Long-lasting Immune Protection Against Pasteurella multocida

  • By

  • Xuemei Cui

  • Le Yu

  • Ruiting Zhang

  • Yee Huang

  • Zizhe Hu

  • Xiaoyu Li

  • Quanan Ji

  • Tuanyuan Shi

  • Guolian Bao

  • Yan Liu

  • July 20, 2026

Share

Objective:

To investigate whether a tea saponin–soybean oil submicron emulsion could improve the durability, breadth, and protective efficacy of immune responses induced by an inactivated Pasteurella multocida vaccine.

Approach:
  • Formulation Characterization: Characterized TS-Pm for particle size, polydispersity, surface charge, morphology, and storage stability.
  • In Vitro Studies: Examined macrophage antigen uptake, cytokine secretion, and activation-associated surface markers.
  • In Vivo Studies: Evaluated antibody persistence, B-cell differentiation, splenic cellular immunity, and protection after lethal challenge in mice.
  • Proteomic Analysis: Conducted draining lymph-node proteomic profiles to identify immune programs associated with TS-Pm immunization.
Key Findings:
  • TS-Pm formed a stable oil-in-water submicron emulsion of approximately 300 nm with low polydispersity and negative surface charge.
  • Increased macrophage antigen uptake and pro-inflammatory cytokine production were observed.
  • TS-Pm maintained higher Pm-specific IgG responses and enhanced B-cell responses compared to the alum-adjuvanted vaccine.
  • Survival rate improved to 90% after lethal challenge, compared to 60% for Alum-Pm.
  • Reduced pulmonary bacterial burden and lung pathology were noted without systemic injury.
Interpretation:

Conclusion:

Original Source(s)

Related Content