Food Insecurity in Medical Residents and Fellows - Summary - MDSpire
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Food Insecurity Among Resident Physicians and Clinical Fellows

  • By

  • Julie L. Oyler

  • Amber Bird

  • October 26, 2026

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Objective:

The commentary discusses a cross-sectional study of food insecurity among resident physicians and clinical fellows at one large academic health system.

Approach:
  • Study design: Mahan et al. conducted a cross-sectional investigation at one large academic health system.
  • Measurement: Food insecurity was assessed using the 10-item USDA Adult Food Security Survey Module, which asks about experiences during the preceding 12 months.
  • Commentary context: The commentary compares the findings with prior studies and discusses financial pressures that may arise during the transition from medical school to residency.
Key Findings:
  • Food insecurity was identified in 30.5% of respondents.
  • Prevalence was 45.3% among PGY-1 respondents and 23.4% among respondents in PGY-2 to PGY-4 or higher.
  • The PGY-1 result may reflect food insecurity during the preceding 12 months, including the final year of medical school, rather than residency alone.
Interpretation:

The commentary identifies the transition into residency as a potentially vulnerable period, while noting that the study cannot establish when food insecurity began. It cautions against generalizing the prevalence estimate and notes that the observed PGY-1 difference may warrant further investigation.

Limitations:
  • The single-site design limits generalizability, and the 28% response rate (165 of 600) leaves the study susceptible to response bias.
  • Using 600 as the denominator may be unsuitable for a three-year cross-sectional analysis because trainee eligibility and population membership can change over time.
  • The reported confidence interval probably does not incorporate self-selection; the commentary says further quality and nonresponse analysis may be needed. The 12-month survey window also does not establish when food insecurity occurred.
  • Few differences by specialty or other trainee characteristics were observed; limited statistical power may explain this.
Conclusion:

The commentary describes food insecurity among trainees as a concern and discusses possible supports, including financial counseling, food assistance, relocation stipends, grocery access, and meal credits. It notes that implementation may be difficult amid budget constraints and calls for research to establish when hardship develops and which trainees are most affected.

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