Subjective global assessment for nutritional screening and its impact on surgical outcomes: A prospective study in older patients with colorectal cancer - Takeaways - MDSpire

Subjective global assessment for nutritional screening and its impact on surgical outcomes: A prospective study in older patients with colorectal cancer

  • By

  • Fuminori Teraishi

  • Yusuke Yoshida

  • Ryohei Shoji

  • Nobuhiko Kanaya

  • Yuki Matsumi

  • Kunitoshi Shigeyasu

  • Yoshitaka Kondo

  • Shunsuke Kagawa

  • Rie Tamura

  • Yoshikazu Matsuoka

  • Hiroshi Morimatsu

  • Toshiharu Mitsuhashi

  • Toshiyoshi Fujiwara

  • November 25, 2024

  • 0 min

Share

  • 1

    Older colorectal cancer patients are at high risk for nutritional disorders due to factors like decreased metabolism and underlying diseases.

  • 2

    The subjective global assessment (SGA) is an effective tool for evaluating nutritional status and predicting surgical outcomes in older cancer patients.

  • 3

    In this study, 39.4% of patients were categorized as well-nourished (SGA-A), while 25.4% were severely malnourished (SGA-C) prior to surgery.

  • 4

    Postoperative complications were assessed using the Clavien–Dindo classification, with a focus on the impact of nutritional status on recovery.

  • 5

    The study highlights the importance of tailored perioperative management to address the unique nutritional needs of older patients with colorectal cancer.

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