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Fast Test Spots PAHs in Everyday Foods

  • December 16, 2025

  • 2 min

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  • 1

    A new study presents a refined method for testing polycyclic aromatic hydrocarbons (PAHs) in foods.

  • 2

    The method utilizes optimized QuEChERS extraction and GC-MS in selected-ion monitoring mode.

  • 3

    It effectively reduces matrix interferences in high-fat foods, which are challenging for PAH analysis.

  • 4

    The method identified PAHs in various commonly consumed foods, particularly in oils and smoked meats.

  • 5

    The approach simplifies testing, enhances detection efficiency, and reduces hazardous chemical use.

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