Detection and antimicrobial susceptibility profile of Staphylococcus aureus in Raw and pasteurized milk in and around Haramaya, Ethiopia - Takeaways - MDSpire
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Investigation of Staphylococcus aureus Presence and Antimicrobial Resistance in Raw and Pasteurized Milk from Haramaya, Ethiopia

  • By

  • Daniel Mekore

  • Mesfin Mathewos

  • Habtamu Endale

  • Wubishet Admasu

  • November 27, 2025

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  • 1

    Staphylococcus aureus is a significant pathogen in dairy farming, causing infections and economic losses due to mastitis in livestock.

  • 2

    Raw milk consumption in Ethiopia poses health risks due to potential contamination with S. aureus and associated foodborne diseases.

  • 3

    The study aimed to isolate S. aureus and assess its antimicrobial resistance in raw and pasteurized milk from Haramaya, Ethiopia.

  • 4

    A total of 117 milk samples were collected from two distribution chains: farm-to-retail and farm-to-processing.

  • 5

    Antibiotic-resistant S. aureus strains present challenges for veterinary and health sectors, complicating treatment and increasing hospital stays.

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