Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia - Takeaways - MDSpire

Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia

  • By

  • Hardinsyah Ridwan

  • Sulaeman Ahmed

  • Ram B. Singh

  • Saibal Chakravorty

  • Oleg Medvedev

  • Rana G. Singh

  • Harpal S. Buttar

  • Ajay Agarwal

  • Lekh Juneja

  • Douglas W. Wilson

  • Amitabh Yaduvanshi

  • Kuldeep Dhar

  • Sanjay Mahajan

  • Anuj Maheshwari

  • Narsingh Verma

  • Meenakshi Jain

  • Fabien De Meester

  • Jitendra Singh

  • Branislav Milovanovic

  • A. K. Shukla

  • Dominik Pella

  • Najah Hadi

  • Shashank Joshi

  • Agnieszka Wilczynska

  • Ghazi Halabi

  • Galal Elkilany

  • Mahmood Moshiri

  • Germaine Cornelissen

  • Jarmila Siegelova

  • Jaipaul Singh

  • Osama Elmaraghi

  • Fabiola Sozzi

  • Ernest Adeghate

  • Sibel C. Enar

  • Kairola Rakhimov

  • Abuova Zhanar

  • Adrian Isaza

  • Arsha Moshiri

  • Sergey Chibisov

  • Ghizal Fatima

  • Duo Li

  • Valeria Pergola

  • Krasimira Hristova

  • Jan Fedacko

  • Banshi Saboo

  • R. K. Goyal

  • Zuzana Sumbalova

  • Anna Gvodjakova

  • Jana Muchová

  • Shallendra Vajpayee

  • MA Manal

  • Rajeev Gupta

  • Preksha Chaudhury

  • Meenakshi Singh

  • Rukam Singh

  • Ekasit Onsaard

  • Wiriya Phomkong

  • Sundeep Mishra

  • Aminad Megomedova

  • Megomed Magomedov

  • A. K. Chauhan

  • J. P. Sharma

  • Sarthak Sharma

  • Istvan Telessy

  • Fidela Nailan FP

  • Alvira Sulastiyo

  • Ali Magomedov

  • Beatrice K. Lisdwiyani

  • July 7, 2026

  • 0 min

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  • 1

    The United Nations established 17 Sustainable Development Goals (SDGs) in 2015 to address global challenges and promote sustainable development by 2030.

  • 2

    The Food and Agriculture Organization (FAO) and World Health Organization (WHO) play key roles in advancing specific SDGs related to health and sustainability.

  • 3

    Plant-based diets are emphasized by experts as a means to promote health and achieve various SDGs while reducing environmental impact.

  • 4

    The 2023 UN High-Level Meeting on Universal Health Coverage (UHC) reinforced the commitment to achieving health for all as part of the SDGs.

  • 5

    Non-communicable diseases (NCDs) like cardiovascular diseases and diabetes are significant global health challenges that the SDGs aim to address.

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