Michele Suman works across Barilla, the Food-ER consortium, and university teaching, connecting academic and applied food research.
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Suman is motivated to turn laboratory methods into tools that laboratories, food companies, public organizations, and standards bodies can use.
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He argues that sustainability in food science should be substantiated by comprehensive study across the food supply chain.
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One study developed an LC-MS method to detect pyrrolizidine and tropane alkaloids in cereals and spices at very low levels and in line with EU requirements.
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A second study developed a fast, practical LC-MS screening method for ergot alkaloids in cereal-based products to identify potential contamination before confirmatory analysis.
