Taming Chronic Inflammation
Dana-Farber researchers explore how lifestyle choices may help reduce cancer risk and improve outcomes
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Chronic inflammation may increase cancer risk, and targeting it through lifestyle changes can help prevent cancer recurrence.
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Dietary modifications, such as reducing ultraprocessed foods and increasing whole foods, can lower inflammation levels.
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Patients with stage III colorectal cancer who followed an anti-inflammatory diet and exercised reported better survival outcomes.
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Research indicates that obesity and poor diet can maintain chronic inflammation, creating an environment conducive to cancer growth.
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Ongoing studies aim to understand the role of inflammation in cancer, including the effects of vitamin D and physical activity.
