Heavy metal levels in crop and livestock product in Ethiopia: a review - Takeaways - MDSpire
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Assessment of Heavy Metal Concentrations in Agricultural and Animal Products in Ethiopia: A Comprehensive Review

  • By

  • Biadge Kefale

  • Fikrte Woldeyes

  • Gashaw Muluken Tessera

  • Solomon Workneh Fanta

  • September 17, 2026

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  • 1

    Heavy metals like Pb, Cd, Cr, and Cu are toxic and can bioaccumulate in food chains, posing significant health risks.

  • 2

    Ethiopian agricultural and animal products show frequent heavy metal contamination, often exceeding FAO/WHO permissible limits.

  • 3

    Contaminated food can lead to serious health issues, including neurological disorders, kidney failure, and cardiovascular problems.

  • 4

    Current research on heavy metal contamination in Ethiopia is fragmented, lacking comprehensive assessments across food types and regions.

  • 5

    An integrated review is needed to consolidate evidence on heavy metal contamination in Ethiopian food systems for better regulation and safety.

Original Source(s)

Heavy metal levels in crop and livestock product in Ethiopia: a review

  • by Biadge Kefale, Fikrte Woldeyes, Gashaw Muluken Tessera, Solomon Workneh Fanta

  • September 17, 2026

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