Artificially Sweetened and Sugar-Sweetened Beverage Intake and Risk of Liver Cancer - Takeaways - MDSpire

Artificially Sweetened and Sugar-Sweetened Beverage Intake and Risk of Liver Cancer

  • By

  • Cody Z. Watling

  • Longgang Zhao

  • Xinyuan Zhang

  • Emily Deubler

  • Amparo G. Gonzalez-Feliciano

  • Barry I. Graubard

  • Jessica L. Petrick

  • Aika Wojt

  • Gisela Butera

  • Jonathan N. Hofmann

  • Laura E. Beane Freeman

  • Martha J. Shrubsole

  • Wei Zheng

  • Staci L. Sudenga

  • Eva Schernhammer

  • A. Heather Eliassen

  • Lorelei A. Mucci

  • Howard D. Sesso

  • Rashmi Sinha

  • Erikka Loftfield

  • Caroline Y. Um

  • Marjorie L. McCullough

  • Mazda Jenab

  • Xuehong Zhang

  • Katherine A. McGlynn

  • June 10, 2026

  • 0 min

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  • 1

    Liver cancer is projected to increase by 55% globally by 2040, with over 42,000 new cases expected in the US by 2025.

  • 2

    Aspartame has been classified as a group 2B carcinogen by IARC, indicating a possible link between artificially sweetened beverages and liver cancer.

  • 3

    Intake of sugar-sweetened beverages is associated with health issues like obesity and diabetes, which are risk factors for liver cancer.

  • 4

    A pooled analysis of 11 prospective cohort studies aimed to investigate the relationship between beverage intake and liver cancer risk.

  • 5

    The study utilized validated food frequency questionnaires to assess beverage intake and linked cancer diagnoses to registries for accuracy.

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