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1
Poor diet quality contributes to non-communicable diseases and significant societal costs, including increased healthcare expenditures and productivity losses.
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2
Ultra-processed foods (UPFs) are linked to adverse health outcomes, including cardiometabolic diseases and all-cause mortality, due to their high availability and marketing.
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3
The workplace food environment significantly influences dietary habits, affecting the consumption frequency and decision to eat UPFs among adults.
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4
Digital health technologies, particularly mobile apps, can enhance dietary data collection by reducing recall error and participant burden in real-world contexts.
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5
The study aims to evaluate the feasibility and usability of the Mobile Sense App for capturing dietary behaviors and food environment exposures in a university setting.
