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1
Breast cancer is a leading cause of cancer-related deaths among women, accounting for approximately 25% of new cancer diagnoses globally.
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2
Oxidative stress, caused by an imbalance of reactive oxygen species (ROS) and antioxidants, plays a significant role in breast cancer initiation and progression.
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3
Antioxidants help maintain ROS balance and can be derived from both endogenous sources and dietary intake, potentially protecting against cancer.
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4
Plant-derived antioxidants may alleviate chemotherapy side effects, improving the quality of life for breast cancer patients.
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5
Both ROS and antioxidants exhibit dual roles in breast cancer, with ROS capable of inducing apoptosis and some antioxidants potentially promoting tumor growth.
