Shifts in the Consumption Patterns of Ultraprocessed Foods Among Korean Youth from 2007 to 2024 - Top-Institutions - MDSpire

Shifts in the Consumption Patterns of Ultraprocessed Foods Among Korean Youth from 2007 to 2024

  • By

  • Sukyoung Jung

  • Eunice Hong Lim Lee

  • Jee Young Kim

  • Sohyun Park

  • Jung Eun Lee

  • Ultra-Processed Food Working Group

  • April 7, 2026

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Top Institutions in Pediatrics

Brief introduction explaining scope and methodology.

  • #1

    Harvard T.H. Chan School of Public Health
    Harvard T.H. Chan School of Public Health

    Boston, MA

    Key Differentiators

    • Nutrition Epidemiology
    • Pediatric Obesity
    • Public Health Policy

  • #2

    Johns Hopkins Bloomberg School of Public Health
    Johns Hopkins Bloomberg School of Public Health

    Baltimore, MD

    Key Differentiators

    • Global Nutrition
    • Childhood Obesity
    • Epidemiology

  • #3

    Korea Disease Control and Prevention Agency (KDCA)
    Korea Disease Control and Prevention Agency (KDCA)

    Cheongju, Chungcheongbuk-do

    Key Differentiators

    • National Health Surveillance
    • Pediatric Nutrition
    • Chronic Disease Prevention

  • #4

    University of São Paulo, School of Public Health
    University of São Paulo, School of Public Health

    São Paulo, SP

    Key Differentiators

    • Nutrition Epidemiology
    • Ultraprocessed Food Research
    • Child Health

  • #5

    University of North Carolina at Chapel Hill, Gillings School of Global Public Health
    University of North Carolina at Chapel Hill, Gillings School of Global Public Health

    Chapel Hill, NC

    Key Differentiators

    • Pediatric Nutrition
    • Obesity Prevention
    • Dietary Assessment

Original Source(s)

Shifts in the Consumption Patterns of Ultraprocessed Foods Among Korean Youth from 2007 to 2024

  • by Sukyoung Jung, Eunice Hong Lim Lee, Jee Young Kim, Sohyun Park, Jung Eun Lee, Ultra-Processed Food Working Group

  • April 7, 2026

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