The Influence of Omega-6 to Omega-3 Fatty Acid Ratios on the Relationship Between Gastroesophageal Reflux Disease and Pancreatic Cancer Risk: Insights from a Two-Step Mediation Mendelian Randomization Analysis - Top-Institutions - MDSpire

The Influence of Omega-6 to Omega-3 Fatty Acid Ratios on the Relationship Between Gastroesophageal Reflux Disease and Pancreatic Cancer Risk: Insights from a Two-Step Mediation Mendelian Randomization Analysis

  • By

  • Jiqi Ouyang

  • Runshun Zhang

  • Wenliang Lv

  • Yanping Lu

  • December 23, 2025

  • 0 min

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Top Institutions in Gastroenterology

Brief introduction explaining scope and methodology.

  • #1

    Johns Hopkins University
    Johns Hopkins University

    Baltimore, MD

    Key Differentiators

    • Gastroenterology
    • Oncology
    • Epidemiology

  • #2

    Mayo Clinic
    Mayo Clinic

    Rochester, MN

    Key Differentiators

    • Gastroenterology
    • Oncology
    • Nutrition

  • #3

    Dana-Farber Cancer Institute
    Dana-Farber Cancer Institute

    Boston, MA

    Key Differentiators

    • Oncology
    • Cancer Epidemiology
    • Gastroenterology

  • #4

    University of California, San Francisco (UCSF)
    University of California, San Francisco (UCSF)

    San Francisco, CA

    Key Differentiators

    • Gastroenterology
    • Oncology
    • Genetic Epidemiology

  • #5

    Memorial Sloan Kettering Cancer Center
    Memorial Sloan Kettering Cancer Center

    New York, NY

    Key Differentiators

    • Oncology
    • Gastroenterology
    • Cancer Prevention

Original Source(s)

The Influence of Omega-6 to Omega-3 Fatty Acid Ratios on the Relationship Between Gastroesophageal Reflux Disease and Pancreatic Cancer Risk: Insights from a Two-Step Mediation Mendelian Randomization Analysis

  • by Jiqi Ouyang, Runshun Zhang, Wenliang Lv, Yanping Lu

  • December 23, 2025

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