Risk Factors for the Development of Food Allergy in Infants and Children: A Systematic Review and - Top-Institutions - MDSpire

Risk Factors for the Development of Food Allergy in Infants and Children: A Systematic Review and

  • By

  • Nazmul Islam

  • Alexandro W. L. Chu

  • Falana Sheriff

  • Farid Foroutan

  • Gordon H. Guyatt

  • Romina Brignardello-Petersen

  • Paul Oykhman

  • Alfonso Iorio

  • Ariel Izcovich

  • Katherine M. Morrison

  • Yetiani Roldan Benitez

  • Rachel J. Couban

  • Dorota Borovsky

  • Yiming Zhang

  • Leonardo Ologundudu

  • Keerthana Pasumarthi

  • Syed Fahad Farooq

  • Kyle Tong

  • Wang-Choi Tang

  • Haseeb Faisal

  • Muhammad Faran Khalid

  • Mohammad Saad Asif

  • Shannon French

  • Susan Waserman

  • R. Sharon Chinthrajah

  • Hugh A. Sampson

  • S. Shahzad Mustafa

  • Jay A. Lieberman

  • Kirsi M. Järvinen

  • Sally Bailey

  • Philippe Bégin

  • Scott H. Sicherer

  • Jennifer Gerdts

  • Melanie Carver

  • Lynda Mitchell

  • Kelly Cleary

  • Matthew J. Greenhawt

  • Julie Wang

  • Aikaterini Anagnostou

  • Marcus S. Shaker

  • Anita Chandra-Puri

  • Patricia C. Fulkerson

  • Robert A. Wood

  • Derek K. Chu

  • May 1, 2026

  • 0 min

Share

Top Institutions in Pediatrics

Brief introduction explaining scope and methodology.

  • #1

    Hamilton Integrated Research Ethics Board
    Hamilton Integrated Research Ethics Board

    Hamilton, Ontario

    Key Differentiators

    • Pediatrics

  • #2

    California Northstate University College of Medicine
    California Northstate University College of Medicine

    Elk Grove, California

    Key Differentiators

    • Pediatrics

  • #3

    Nemours Children’s Health
    Nemours Children’s Health

    Wilmington, Delaware

    Key Differentiators

    • Pediatrics

  • #4

    Kuang Tien General Hospital
    Kuang Tien General Hospital

    Taichung, Taiwan

    Key Differentiators

    • Pediatrics

  • #5

    Taichung Veterans General Hospital
    Taichung Veterans General Hospital

    Taichung, Taiwan

    Key Differentiators

    • Pediatrics

Original Source(s)

Risk Factors for the Development of Food Allergy in Infants and Children: A Systematic Review and

  • by Nazmul Islam, Alexandro W. L. Chu, Falana Sheriff, Farid Foroutan, Gordon H. Guyatt, Romina Brignardello-Petersen, Paul Oykhman, Alfonso Iorio, Ariel Izcovich, Katherine M. Morrison, Yetiani Roldan Benitez, Rachel J. Couban, Dorota Borovsky, Yiming Zhang, Leonardo Ologundudu, Keerthana Pasumarthi, Syed Fahad Farooq, Kyle Tong, Wang-Choi Tang, Haseeb Faisal, Muhammad Faran Khalid, Mohammad Saad Asif, Shannon French, Susan Waserman, R. Sharon Chinthrajah, Hugh A. Sampson, S. Shahzad Mustafa, Jay A. Lieberman, Kirsi M. Järvinen, Sally Bailey, Philippe Bégin, Scott H. Sicherer, Jennifer Gerdts, Melanie Carver, Lynda Mitchell, Kelly Cleary, Matthew J. Greenhawt, Julie Wang, Aikaterini Anagnostou, Marcus S. Shaker, Anita Chandra-Puri, Patricia C. Fulkerson, Robert A. Wood, Derek K. Chu

  • May 1, 2026

Related Content

Ultrasound omental fat as a precocious marker of metabolic adiposity in children

Alarms in Long-Term Home Mechanical Ventilation

Clinical outcomes of weekly adalimumab in refractory non-infectious paediatric uveitis and the role of serum drug levels and anti-adalimumab antibodies