Allergenicity assessment of novel foods - lessons from immune endotyping of food-allergic patients - Top-Institutions - MDSpire

Allergenicity assessment of novel foods - lessons from immune endotyping of food-allergic patients

  • By

  • Isabela Assugeni

  • Melike Gezen

  • Gül Duman

  • Naphisabet Wanniang

  • Françoise Codreanu-Morel

  • Gabriele Gadermaier

  • Theresa-Maria Boehm

  • Annette Kuehn

  • June 10, 2026

  • 0 min

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Top Institutions in Pediatrics

Brief introduction explaining scope and methodology.

  • #1

    Icahn School of Medicine at Mount Sinai
    Icahn School of Medicine at Mount Sinai

    New York, New York

    Key Differentiators

    • Allergy and Immunology

  • #2

    Stanford University School of Medicine
    Stanford University School of Medicine

    Stanford, California

    Key Differentiators

    • Allergy and Immunology

Original Source(s)

Allergenicity assessment of novel foods - lessons from immune endotyping of food-allergic patients

  • by Isabela Assugeni, Melike Gezen, Gül Duman, Naphisabet Wanniang, Françoise Codreanu-Morel, Gabriele Gadermaier, Theresa-Maria Boehm, Annette Kuehn

  • June 10, 2026

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